FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not complicated no hidden fees.
- What is your typical process for working with a new customer?
Asking what a client likes most and working with them to accommodate and create a fitting menu.
- What education and/or training do you have that relates to your work?
I completed the Masters of Hospitality program at SDSU. I have a few years in restaurants as a chef and I also enjoy going out and visiting the new bars and restaurants.