Webbcreationfood

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Introduction

Hello, my name is Adam Webb and I am a personal chef here in the San Diego area. Please check out my website to have a better idea of what I offer; you can also send an inquiry through the website with all the questions you might have. I have been turning and burning in the industry for more than a decade now for well known hotels and resorts. I have designed menus to accommodate the highest of clientele - from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world's most cultured destinations. I would be honored to share my experience with you and bring the amazing flavors of the world to the comfort of your own home. Please read “questions&answers” before you reach out with a reservation request.

Overview

Hired 62 times

Background checked

3 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

56 reviews

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Read reviews that mention:

Tyler w.

Apr 15, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Donna B.

Mar 24, 2025

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Hired on Thumbtack

We hosted a wine and dinner pairing party for 23 guests, and the evening was transformed into something truly extraordinary thanks to Chef Adam’s exceptional culinary talent and creative flair. From the initial planning to the final moments of the night, the entire experience was seamless and delightful. The team’s ability to step into an unfamiliar kitchen and produce such exquisite dishes was nothing short of remarkable, leaving a lasting impression on everyone. Chef Adam and his team were not only skilled but also incredibly accommodating and friendly, which our guests absolutely loved. Communication was smooth and transparent throughout the process, with Kseniya serving as an outstanding liaison. She worked closely with us to ensure our vision came to life, perfectly executed through Chef Adam’s masterful cooking. The food was a universal hit—every single guest reached out afterward to rave about it. Specifically, the lobster bisque and expertly prepared filet earned high praise for flawless execution. I’m already brainstorming excuses to bring Chef Adam back for another unforgettable evening!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Felesha J.

Feb 9, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Southern • French • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Monique L.

Dec 6, 2023

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Hired on Thumbtack

They did a great job! They all handled every little detail and Chef Sara was amazing! Everyone loved the food, definitely will hire again.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 21 - 35 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kelsey J.

Sep 11, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Adam Webb

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every project is negotiable. I charge fare rates based on what your preferences are. Please keep in mind that if you are requesting multiple plated courses with a customized menu, the price will most likely going to be $100+ per person. If you are on a strict budget, consider “family style” service. Any event under 5 people will have 2 separate charges: for labor and for groceries. Minimum labor charge for a small party is $500.
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Austin I have over 15 years of professional cooking experience; from food trucks to fine dining restaurants and 5* hotels.
What types of customers have you worked with?
Customers with all types of dietary restrictions

Webbcreationfood

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