FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
i generally charge $40-50 an hour for a bartending event. I vary the price from $30-$40 for some catering events, depending on what services the client wants and how many people I will be serving. This may seem steep at first, but I guarantee you, it comes with many perks. I have a great portable bar that I am happy to bring. I have a collection of glassware that I will bring for an extra $20-$40, depending on the # of guests I will be serving. I bring all supplies needed to make great cocktails and serve beer and wine as well. Some catering companies charge extra for every little thing, and by the headcount, but I don't. I am happy to bring anything the client wants within reason. I prefer the client provide ice and liquor for the event, as it gets cumbersome to bring all my supplies, my bar, etc., but if it is absolutely necessary, I work with the client to get what he or she needs at the event with minimal burden to us both.
- What is your typical process for working with a new customer?
I normally contact the guest through Thumbtack first, and then give my personal cell phone. Then I either contact the guest, or ask them to contact me. I have an event sheet that I go through with the client, and ask them about any special details like specialty cocktails or supplies that the host would like me to bring. I am then happy to suggest cocktails that I believe are delicious and popular. I am happy to send a list for the client to choose from, or have them suggest some to me. In the end, I put together a shopping list if the client requests it. I keep in contact with the client up until the event, and check back with them after to see how they feel everything went.
- What education and/or training do you have that relates to your work?
I've been bartending in restaurants and clubs since I was of legal age. I know the restaurant business inside and out, and I still work as a professional bartender and server in a restaurant. I keep abreast of the latest trends in cocktails and spirits, and am always trying to learn more about my craft. I love what I do, and it shows.