FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At Stir & Stone, our pricing is designed to provide a comprehensive, high-end experience without surprises. We offer all-inclusive, flat-fee investment tiers based on your guest count and the complexity of your event. This ensures that every detail from the initial planning to the final execution is handled with the highest level of professional care.
- What is your typical process for working with a new customer?
My approach is built on collaboration and precision. We begin with a discovery call to map out the atmosphere you want to create. From there, I architect a custom flow for your event, including curated beverage programs and interactive elements. I manage the logistics of the bar so that your only responsibility is to be present and engage with your guests.
- What education and/or training do you have that relates to your work?
With 15 years in luxury hospitality, I have spent over a decade perfecting the art of service in high-stakes, Michelin-standard environments. I hold advanced certifications in beverage management and safety, ensuring that your event is executed with technical mastery and professional discretion. My background in high-level business consulting allows me to manage large-scale events with a level of organization and efficiency that is rare in the industry.