FAQs
- What education and/or training do you have that relates to your work?
Constantly exploring the worlds of food, wine, and drink through amazing experiences in restaurants, travels, tastings... also always staying in touch with contemporary concepts in event decor, production, design.
- How did you get started doing this type of work?
Passion and a naturally well developed palate for food and wine, as well as an ability to entertain, understand others, and know how to throw a great party! :)
- What types of customers have you worked with?
Custom Bars & Flowers for Parties / Weddings, Party Rentals for Private and Corporate Events, Wedding and Event Planning, and Interactive Food & Wine Pairings,