- What should the customer know about your pricing (e.g., discounts, fees)?
Are price include Chips and Salsas/3hrs service/ Fresh water Horchata o Jamaica/ Quesadilllas/Tacos/Burritos Is at Minimum 50 ppl charge for event + taxes and delivery
- What is your typical process for working with a new customer?
We do talk to the customer to know what type the menu the want
- What education and/or training do you have that relates to your work?