FAQs
- What education and/or training do you have that relates to your work?
Culinary Degree from the California Culinary Academy in San Francisco. Pastry certificate from Le Cordon Bleu in Paris. Worked in restaurants since 2001, most notably the French Laundry in Yountville. Catering since 2014.
- How did you get started doing this type of work?
Loved cooking food for friends and family.