- What should the customer know about your pricing (e.g., discounts, fees)?
A lot customer think that is really easy but there doesn’t about the hours that requires to do fresh squeezed juices for their event loading stuff (the work effort before their event and many years to learn how to do a proper cocktails.
- What is your typical process for working with a new customer?
i always recommended to take a look a my social media pages to see my type of service.
- What education and/or training do you have that relates to your work?
more then 15 years of Best Restaurants in the city of San Francisco CA