Francesca Mallus

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Introduction: The authenticy of my food is what make the difference..this is what my clients say Food is my passion..I love my job because Is creative, fun and give me the possibility to meet always beautiful people

Overview

19 years in business

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13 photos

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Reviews

Exceptional 5.0

5 reviews

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Carol A.

Sep 26, 2015

I cannot say enough about Chef Francesca's delectable talents! I have had the pleasure of booking her three times and enjoying her dishes as a guest twice. Each dinner event surpasses the other. I have also recommended her to friends who absolutely love her everything she creates!! If you think you know what Italian food tastes like, think again! Chef Fran not only creates Italian dishes that are the real deal, she too, is the real deal! Born and raised in Sardinia! Everything on the menu is made with fresh, organic (as much as possible) ingredients. Her pasta dishes are made right in front of you! She makes the best meatballs on the planet. So good we chose to enjoy them as an entree rather than an appetizer. And don't get me started on the variety of sauces! So fresh! So full of flavor!! You can't get what she creates from a jar! Her gelato is simply the creamiest and most favorable you'll ever find, ask Zagat! And finally no Italian meal is complete without a big serving of "melt in your mouth" Tiramisu! I highly recommend Chef Fran of Dolcenero for a superb Italian cuisine and a culinary experience you will never forget.

Juliana s.

Sep 23, 2015

The limone gelato was amazing! And francesca is the nicest professional chef i ever seen.

Noel G.

Sep 24, 2015

Let's start with the fact that it's a quaint store front that is simple and easy to navigate. The staff has incredible energy and is so friendly. I loved that they took the time to explain flavors and have samples (no one in line also out of courtesy u only asked to try 2). Then the Gelato, I have had many in my experience this sets the benchmark. So creamy and such a good balance of flavor and sweetness this has to be hands down one of my best experiences. Mascarpone is one of my favorite. I hope you enjoy.

Maria s.

Oct 5, 2015

Francesca is very professional and humble. Her food is outstanding.I loved the tiramisu and her fish(unfortunately i don't remember the name). And she always makes sure the food looks beautiful. What an artist.

Bernadette g.

Oct 7, 2015

Francesca was in charge for my Birthday Dinner (September 2015) and it was the most fantastic experience. She arrived way early and prepare our 5 courses meal from scratch which added the pleasure of watching her making all these beautiful and delicious preparations from her native Sardinia (we were 7). She was incredibly professional and kind and left our kitchen impeccable. I absolutely recommend her and can't wait for the next opportunity to have her come and cook for us

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The prices I make are included of ingredients and services, cooking, travel, cleaning
What education and/or training do you have that relates to your work?
Yes, I always collaborate with other chef specialized in different cuisines, like American, moroccan, spanish ecc so I can learn other tecniques
How did you get started doing this type of work?
I decided to cook because since I was 17/18 cooking for my friends was always a pleasure..and growing I understood that was the job that fit perfectly for me

Francesca Mallus

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