FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different. Contact us for your individual quote.
- What is your typical process for working with a new customer?
We can start with a phone interview to better prepare a quote. After the quote is emailed and the customer is interested in hiring us we can follow up with meeting and discuss details.
- What education and/or training do you have that relates to your work?
Chef Kris is a California Culinary Academy graduate. His wife, Kelly, has been working in food service for over 6 years.