BigMeat & Associates Catering
Hired 1 time
1 year in business
Cash, Credit card, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, value, and punctuality.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
That my prices are adjustable and all depends on my travel the number of people I have to cook for and the time that I have to be there and all of what I have to cook with
- What is your typical process for working with a new customer?
First it’s getting to know my customer Listening to them and then getting to know me and looking and washing out the ways that they learned pick up so then I can adjust myself for the approach that I’m going to take in my lesson I’m teaching them
- What education and/or training do you have that relates to your work?
I have my foodhandlers card I have my business license and I have recently enrolled myself in a baking and a culinary class as well coming soon