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BigMeat & Associates Catering
BigMeat & Associates Catering

BigMeat & Associates Catering

Offers remote services
Discounts available
Offers remote services
Discounts available
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Introduction: Hello, my family is from Louisiana and cooking is my PASSION! I learned my way around the kitchen at the age of 10. I gradually studied how to prepare and cook various dishes from simple to complex meals. My focus is on preparing tasty, mouth-watering, American cuisine with a Southern flare [according to your preferences]. My goal is to create healthy, delicious food that is shared amongst family and friends and remembered well beyond the event. I look forward to cooking for YOU!

Hired 1 time

Background checked

6 employees

1 year in business

Payment methods

Cash, Credit card, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

733 photos

  • Head cook Private lessons and events


Additional services or supplies

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Customers rated this pro highly for work quality, value, and punctuality.

Excellent 4.9

9 reviews


Read reviews that mention:

Kaeloni E.

They are amazing with their work they really aim to please the customers and there experience with food is impeccable
BigMeat & Associates Catering's reply
Thank you and appreciate you for your love and Support
Dec 5, 2019
Nanda M.

Excellent food! Price, quality and quantity can't be beat. Customer service is topnotch. You will not be disappointed with this company.
BigMeat & Associates Catering's reply
Thank you and love you so much for your support and I hope you enjoyed
Dec 4, 2019
Shawntel P.

I brought sweet potato pies for Thanksgiving. They were nicely packaged they were delicious with a real down-home flavor.
Dec 4, 2019
Malik F.

It’s nice doing something I love and giving to others what I love
Dec 4, 2019
James D.

Excellent food... quality service. So attentive to the client... I would recommend.
Dec 4, 2019
Background Check

Laraea Ford


  • What should the customer know about your pricing (e.g., discounts, fees)?

    That my prices are adjustable and all depends on my travel the number of people I have to cook for and the time that I have to be there and all of what I have to cook with

  • What is your typical process for working with a new customer?

    First it’s getting to know my customer Listening to them and then getting to know me and looking and washing out the ways that they learned pick up so then I can adjust myself for the approach that I’m going to take in my lesson I’m teaching them

  • What education and/or training do you have that relates to your work?

    I have my foodhandlers card I have my business license and I have recently enrolled myself in a baking and a culinary class as well coming soon

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