BigMeat & Associates Catering
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Service
It’s free with no obligation to hire
Overview
Hired 1 time
Background checked
6 employees
2 years in business
Payment methods
Cash, Check, Paypal, Venmo
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Head cook Private lessons and events
Approx. $300
Cooking for the Hayward school district
Approx. $1500
Photos and Videos
401 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
9 reviews
Read reviews that mention:
Kaeloni E.
They are amazing with their work they really aim to please the customers and there experience with food is impeccable
Dec 5, 2019BigMeat & Associates Catering's replyThank you and appreciate you for your love and Support
Nanda M.
Excellent food! Price, quality and quantity can't be beat. Customer service is topnotch. You will not be disappointed with this company.
Dec 4, 2019BigMeat & Associates Catering's replyThank you and love you so much for your support and I hope you enjoyed
Shawntel P.
I brought sweet potato pies for Thanksgiving. They were nicely packaged they were delicious with a real down-home flavor.
Dec 4, 2019Malik F.
It’s nice doing something I love and giving to others what I love
Dec 4, 2019James D.
Excellent food... quality service. So attentive to the client... I would recommend.
Dec 4, 2019
Credentials
Laraea Ford
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?That my prices are adjustable and all depends on my travel the number of people I have to cook for and the time that I have to be there and all of what I have to cook with
- What is your typical process for working with a new customer?First it’s getting to know my customer Listening to them and then getting to know me and looking and washing out the ways that they learned pick up so then I can adjust myself for the approach that I’m going to take in my lesson I’m teaching them
- What education and/or training do you have that relates to your work?I have my foodhandlers card I have my business license and I have recently enrolled myself in a baking and a culinary class as well coming soon