BigMeat & Associates Catering

Offers remote services

Discounts available

Offers remote services

Discounts available

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Introduction: Hello, my family is from Louisiana and cooking is my PASSION! I learned my way around the kitchen at the age of 10. I gradually studied how to prepare and cook various dishes from simple to complex meals. My focus is on preparing tasty, mouth-watering, American cuisine with a Southern flare [according to your preferences]. My goal is to create healthy, delicious food that is shared amongst family and friends and remembered well beyond the event. I look forward to cooking for YOU!

Overview

Hired 1 time

Background checked

6 employees

1 year in business

Payment methods

Cash, Credit card, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

733 photos

Head cook Private lessons and events
Bartending

Specialties

Additional services or supplies

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Reviews

Customers rated this pro highly for work quality, value, and punctuality.

Excellent 4.9

9 reviews

5

89%

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11%

3

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Read reviews that mention:

Kaeloni E.

They are amazing with their work they really aim to please the customers and there experience with food is impeccable

BigMeat & Associates Catering's reply

Thank you and appreciate you for your love and Support

Dec 5, 2019

Nanda M.

Excellent food! Price, quality and quantity can't be beat. Customer service is topnotch. You will not be disappointed with this company.

BigMeat & Associates Catering's reply

Thank you and love you so much for your support and I hope you enjoyed

Dec 4, 2019

Shawntel P.

I brought sweet potato pies for Thanksgiving. They were nicely packaged they were delicious with a real down-home flavor.

Dec 4, 2019

Malik F.

It’s nice doing something I love and giving to others what I love

Dec 4, 2019

James D.

Excellent food... quality service. So attentive to the client... I would recommend.

Dec 4, 2019

Credentials

Background Check

Laraea Ford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
That my prices are adjustable and all depends on my travel the number of people I have to cook for and the time that I have to be there and all of what I have to cook with
What is your typical process for working with a new customer?
First it’s getting to know my customer Listening to them and then getting to know me and looking and washing out the ways that they learned pick up so then I can adjust myself for the approach that I’m going to take in my lesson I’m teaching them
What education and/or training do you have that relates to your work?
I have my foodhandlers card I have my business license and I have recently enrolled myself in a baking and a culinary class as well coming soon

BigMeat & Associates Catering

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