Gr8Chef4u

Introduction: I have an enormously diversified repertoire of culinary styles to draw from and the originality to create new flavor combinations from that pool. Many who cook for a living refer to themselves as Chefs and are hardly qualified to approach that level, but I , through great love/passion/dedication to my craft, define the position of Chef. It is important to seek those who are who they think they are and not inferior posers. Keep this in mind folks! I am paid to do what I legitimitly do for free every day for family and friends. I revel in the formulation of menu, seeking the ingredients, producing the items and watching the reaction of my diners.