FAQs
- What is your typical process for working with a new customer?
My process begins with a consultation to ensure I have a complete understanding of your vision. I like to start by discussing the key details: your guest count, the theme or tone of the event, and the specific layout of your bar area. From there, we can determine if you’d like to develop a custom cocktail menu tailored to your preferences or if you have any special requests to make the evening truly unique. My goal is to handle the logistics so that you can relax and focus on enjoying the event with your guests.
- What education and/or training do you have that relates to your work?
Safeserve and TIPS certificate.
- How did you get started doing this type of work?
I’ve been bartending for over 15 years. I first got started part-time at a Jamaican restaurant and quickly fell in love with the craft and energy of the job. Since then, I’ve built experience across a wide range of environments—from fast-paced airport bars to high-end hotels in the city. That range has helped me develop both efficiency and a strong sense of hospitality, allowing me to adapt to any type of event or clientele.