FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically work by doing one week trial and then a monthly retainer
- What is your typical process for working with a new customer?
We look at your food preferences specific needs and goals and if you have any blood work, that usually helps too. I will typically work for my private clients twice a week and make food for two or three days at a time and keep it in glass containers and make weekly batches of bone broth.
- What education and/or training do you have that relates to your work?
To specialize in what I do, I produced a documentary 13 years ago, where I sat with the foremost authorities in health, wellness and nutrition in the US and that’s how I met my mentors and I wrote a book which will be out soon (2025)