Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
Experienced Chef with a flair for pulling together wonderful menus in most cuisines.
Overview
Hired 3 times
Background checked
1 employee
56 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.
Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
My customers travel to me
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, punctuality, and value.
5.0
3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Alisha J.
Mar 11, 2016
•
Hired on Thumbtack
Andi did an excellent job cooking for my husband and I. She really made the night special.
Personal Chef
Phyllis S.
Nov 18, 2017
•
Hired on Thumbtack
Her meals are providing a much needed service for my sister who is battling cancer. She has made this so easy.
Personal Chef
Deirdre D.
Feb 16, 2016
Fun, entertaining, knowledgeable, flexible, supportive, encouraging....what more can I say!?! Oh, and a great cook,too!
Credentials
Background Check
Andria Strand
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing, it's all contingent on what the client is looking for.
What is your typical process for working with a new customer?
My typical process for working with a new customer is to get to know them. I like to meet people before we get down to hard business. It makes it so I come to them from a level of friendship so they understand they can ask me for anything. It helps to set a comfort zone that works well for people. From there, we get down to business and create an event that rocks!
What education and/or training do you have that relates to your work?
I have worked for many years catering to people of all walks. It helps me to relate to people when I worked with so many different types. When I teach cooking, I realize everyone learns differently and I can't just assume everyone is on the same level of experience.
