FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We provide standard pricing of different menu packages depending on customers selections and can customize specific customer event menu.
- What is your typical process for working with a new customer?
Confirm event date. Discuss specific requests of customer. Discuss menu options for desired guest count and any additional services needed.
- What education and/or training do you have that relates to your work?
Over 15 years experience in cooking, catering, and event planning.