|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Enjoy Dining In
About this pro
We so enjoyed the yummy flavors created for the 3 meals for our group. The fresh and healthy ingredients were just what we wanted. Meals were ready on time and had little details we really liked. Very fun and joyful experience.May 24, 2018
Christine and her staff with Enjoy Dining In did an amazing job preparing, cooking and serving at our annual "Big Red Wine Party." We had large format wines and eight wonderful tastes prepared and served over a period of 4-5 hours for 18 people. This was the first year that we were able to enjoy our own party as Christine took care of everything food related for us including pouring wines and water throughout the night. We highly recommend Enjoy Dining In for your next event. Laura & Mark KMar 11, 2018Verified
Chris made my dad's 60th birthday a wonderful experience for my family. She was happy to accommodate all our requests and her food was excellent!Aug 11, 2015Verified
The entire experience was amazing! Chris prepared a fantastic meal, and her professionalism made our special dinner at home a wonderful break from the routine. Highly recommended!Jul 3, 2015Verified
Chef Chris made a very special anniversary meal for my parent's 50th. She is a wonderful chef and easy to work with.Jun 20, 2015Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I price out for each client individually depending on the number of guests, the menu chosen, whether service is needed during the event or if drop of is requested.
- What is your typical process for working with a new customer?The more specific a client can get about what they want for the food and food service for their event the better I can accomadate them. I ussually ask a few questions before creating a custom menu for them to shoose from for their event.
- What education and/or training do you have that relates to your work?I studied at a small university in Aix en Provence in the South of France. They offered studies of French cuisine and I emphasized this in my studies. Now I mostly travel a lot and taste and take course in the cuisines I love.