FAQs
- How did you get started doing this type of work?
My wife let me know that it was my calling to cook, not wearing a suit and tie.
- What types of customers have you worked with?
BBQ, Mexican, Italian , and Hawaiian. We do mostly buffet service.
- What questions should customers think through before talking to professionals about their project?
That I love to provide the perfect meal for the event and will create dishes off menu for this.