FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That they always get a setting up time (one hour) for free as well the tray of garnishes it is included.
- What is your typical process for working with a new customer?
Contact the customer and start with their needs for the event and expectations.
- What education and/or training do you have that relates to your work?
I have a bartender certificate NASHVILLE BARTENDER SCHOOL IN HAWAII