FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We aim to be transparent with our pricing. Pricing is based on per hour of service and includes mileage to and from your venue (within 50 mile radius). We will bring all necessary bar equipment, ice bin, coolers, beverage dispenser for water, buckets to chill and display product, and bar mats. If you are interested in a custom menu to display, fresh fruit garnishes, or a specialty cocktail mix, please inquire for additional charges. Alcohol is purchased by client per Colorado law, but our team can assist with the shopping list to make life easier for you! Gratuity is not included in the per hour price.
- What is your typical process for working with a new customer?
Learning the clients needs and making sure it is a good fit is the most important step of the process. After the initial inquiry submission, we will set up a brief call to discuss your specific bar needs and to make sure it is a good fit for the both of us. If it is and we agree to move forward, we will start the planning process which will vary with each event. A consultation call is included in my hourly pricing to review the event timeline, bar menu, and any product/equipment needs. If client is purchasing alcohol and needs guidance with ordering, we will provide a shopping list to make the process easier.
- What education and/or training do you have that relates to your work?
All of our staff has over 15 years of experience in the hospitality industry working in a variety of establishments with primary focus on all things beverage (creating fun and unique cocktails and providing exceptional customer service). All of our staff is TIPS certified.