|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
About this pro
Very easy and friendly company to work with. Prompt, courtesy, able to customize menu option, amazing food quality and presentation! They provided us a very special experience, highly recommend this company!Jun 15, 2018Verified
They've been very responsive and willing to work with us on pricing and menu options.Nov 16, 2017Verified
Grant, Nicole, and their team prepared a fabulous BBQ buffet for our 90-person wedding. They helped us plan a seasonal menu and they took care of dessert, bartending, and finding rentals for our venue. It was so helpful to not have to worry about coordinating lots of different vendors and be able to relax on our wedding day. Our guests raved about the food and the cocktail they created for us. They were nothing but professional from planning to the day of. I couldn't recommend them enough.May 9, 2017Verified
Grant Buchanan and his staff, created a wonderful experience for my son's college graduation. His food was delicious, reasonable and very creative. He was warm and professional, his staff was a delight being extremely attentive to our guests. I cannot imagine a better experience! Thank you GB Culinary Concepts.May 13, 2015Verified
Prompt, friendly, professional. I almost never give 5 stars, so this means I will have to use his services again!Jan 19, 2015Verified
Photos and Videos
- What types of customers have you worked with?Most commonly my background brings in a lot of private dinners where I get to let my clients sip on a glass of wine while watching me prepare and plate multiple courses with the look and feel of a 5-star restaurant. This commonly happens in a private residence or a rental property while on vacation. Farm dinners and backyard bbqs are another highly requested event where most food is plated family style on a long table allowing everyone to socialize while eating fresh smoked or grilled proteins and farm fresh veggies!
- What advice would you give a customer looking to hire a provider in your area of work?Any provider in my business should be more than happy to work on your budget to provide the best service. Standard rates and prices do not work well in this profession as every event is different and should be treated uniquely. Each event should have a customized menu not some standard fare that everyone can cook, which means it should have a customized price.