FAQs
- What education and/or training do you have that relates to your work?
As a chef the only continuing education after training is to keep eating, which I've managed to do!
- How did you get started doing this type of work?
I love cooking and believe you can learn so much about the world and yourself through eating.
- What types of customers have you worked with?
Weddings, office parties, book club meetings, family dinners, holiday parties, cooking classes, birthdays, graduation parties, really anything where you'd like to have food!