Linda Hampsten

Introduction: I am a private chef with more than 20 years of experience in catering, cooking, teaching, tours and organic food business. I lived in Italy for almost 13 years and traveled the world. My clients are constantly impressed with the level of creativity and attention to detail, as well as how every event is customized for them. All of our cooking happens on location to provide a restaurant-like quality to your event. Actually, it is even better than a restaurant since you are the only one who's there. You will have extremely unique experiences!