High Country Kitchen

$60/person

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Responds in about 50 min

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Introduction

Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and baking in the Bay Area. Sal continued to hone his cooking skills in New York City, working for Andrew Tarlow’s restaurant Roman’s in Fort Greene where he dove deeply into Italian cuisine and the magic of wood fired cooking. Salvatore was the opening chef for PMG in Boulder and has implemented a whole grain program into the menu milling flour for all the breads, pastas and desserts at the restaurant. “Much of my cooking is centered around vegetables and getting the most flavor into and from them.” Sourcing the best local ingredients is an important first step of any dish. The relationships built with local growers is an important part of being a chef and building community. “Gardening has brought me closer to food and its role in a healthy lifestyle.”

Overview

Hired 94 times

54 similar jobs done near you

Background checked

3 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

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Facebook, Instagram

Top Pro status

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2022

2021

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

49 reviews

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Read reviews that mention:

Renee G.

Jan 7, 2025

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Hired on Thumbtack

Simply an amazing chef! Food was outstanding! Wow!! Salvatore is very professional and also fun. We will definitely be hiring Salvatore again! Service for 10 people...

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Skarlit M.

Feb 25, 2025

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Hired on Thumbtack

Me and my team had an absolutely fabulous time. Thank you so much for making our Colorado cabin experience so much more special (and delicious!)

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • Italian • Mexican / Latin American • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hunter F.

Dec 25, 2024

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Hired on Thumbtack

This was a 5 star experience from start to finish. We had Sal cater to 20 people for a ski vacation and every bit of it was perfect. Thanks for the amazing meal and service!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tiffany T.

Sep 11, 2021

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rhonda C.

Mar 21, 2021

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Hired on Thumbtack

We had lovely time with chef Salvadore! He is personal and professional. His Italian food was delicious, from appetizer to dessert. Everyone had wonderful experience and if we had more time would have had him over again!

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

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Salvatore Proia