FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not fixed and can be in negotiated
- What is your typical process for working with a new customer?
First I would want to know the date of the event and how many people I would be catering for.Then the type of cuisine that they’re looking for...
- What education and/or training do you have that relates to your work?
Graduated with a certificate in culinary arts from Emily Griffith opportunity school in Denver Colorado.