FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We price our menus per person. This gives us more flexibility to meet your budgetary needs.
- What is your typical process for working with a new customer?
We love customer input! We can always provide you a menu for you, but we want you to love it! We prefer providing guidance in the menu development, but we absolutely want you to tell us exactly what it is you want!
- What education and/or training do you have that relates to your work?
Our chef has 10+ years of catering experience, countless hours of professional training, and a bachelors degree in culinary arts.