FAQs
- What education and/or training do you have that relates to your work?
Yes! I definitely do continuing education in nutrition as well as in diabetes. I attend conferences and webinars year-round to keep up-to-date on the latest and greatest information.
- What advice would you give a customer looking to hire a provider in your area of work?
Honesty is the best policy in my book. Being open and honest with what you are willing to change or not will allow me to go a lot further with you in terms of setting the path for change.
- What questions should customers think through before talking to professionals about their project?
Just because I'm a Registered Dietitian, does not mean that I am the "food police." I'm here to educate you in any aspect of food you want to know about to help get your health on track. Ultimately, your lifestyle changes are up to you, not me.