FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hourly rate for instruction; menu pricing for personal chef and chef-ertaining services.
- What is your typical process for working with a new customer?
Discuss via phone or email their needs; provide quote for services. Book a date/time for their instruction with payment of a deposit, with balance due at time of service for classes or weekly/monthly online invoice for personal chef services.
- What education and/or training do you have that relates to your work?
BA - Business / Marketing MA - Education Professional Chef Certification IACP Member ACF Member