FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event requires a personalized touch, appropriately they all differ in so many aspects. Our menus start as low as $13 and increase to match every budget and every request of our clients.
- What is your typical process for working with a new customer?
For the initial consultation, I prefer to meet in person so that we can get to know eachother. It is important for our personalities to mesh well and build rapport. I like to talk, laugh and hear about your event. While I love to have fun, I also take my role and responsibilities very seriously.
- What education and/or training do you have that relates to your work?
I possess an Associate's Degree in Culinary Arts and Certificate in Pastry Arts from Schoolcraft College in Livonia, Michigan as well as a Bachelor's Degree in Hospitality, Tourism & Events with a concentration in Events Management from Metropolitan State University of Denver. I have plenty of on-the-job training and experience which has well prepared me for many different types of situations that can happen in this business.