FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fixed menu pricing
- What is your typical process for working with a new customer?
Typically shared information via email followed by a scheduled private tasting and consultation.
- What education and/or training do you have that relates to your work?
American Culinary Federated (ACF) Certified Executive Chef International Wine Guild Certified Chef of Wine Arts