FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My rate is lower than most in my area. I try to be fair in pricing and give my clients with a lower budget a chance to experience a private bartender as well.
- What is your typical process for working with a new customer?
I try to figure out specific needs based on your event so we can get you the right quote and get started building a client-bartender relationship.
- What education and/or training do you have that relates to your work?
I am TIPS certified in Alcohol Safety and ServSafe certified in Food Safety.