Maggie did an outstanding job catering a business reception. She brought a level of creativity and elegance and an affordable price....not to mention the food was delicious! I would recommend Mezcla Maggie's Catering to anyone (and everyone)! Thanks Maggie.....and the cake pops were AWESOME!
I couldn't have been more pleased with the catering. We were having a surprise 70th birthday party and the appetizers were not only delicious but there was an abundance of them. The coconut cake was to die for!!! Working with Holly was easy and she made the whole day perfect for us!! I would highly recommend them.
Thank you for baking our wedding cake. It was delicious and the flowers were beautiful. It came out in the right colors and perfect size. DAE even stayed extra when our cake cutting was delayed so we could get our sunset photos. Thank you!
Kyndra did an amazing job on both the cupcakes and the cake she made for my daughter's first birthday. Both were super delicious as is everything I've ever had from The Fancy Peanut. And to top it off the design of the cake was better than anything I could have imagined. Fabulous job!!!!
So good and so reasonable for price! Have you ever had a wedding cake and thought that it looked great but tasted like it had sat in the freezer too long? These tasted like she made it that day! Can’t say enough nice things!
My style of baking consists of all edible items. I rarely use non-edible items when making my cakes. My customers always state they couldn't believe the cake was gone and the frosting was nothing like they have tasted before. Majority of my customers are from referral or returning customers.
My name is Morgan Barnes from Wish & Whimsy Cakery. I make delightful treats that will transport you into a sweet and whimsical world.
My classes show students my specialized techniques and also encourage them to develop their own individual style.
I believe in organic and whole foods that nourish the body. I will show you how to make everything from scratch using only the finest ingredients, such as cage-free eggs and organic sugar and flour. I do not bake with any artificial additives or preservatives.
Here are a few of the classes I teach:
* Through the Looking Glass: Dale Chihuly Inspired Edible "Glass" Bowls
* Into the Wild -- Beautiful Sugar Paste Animals
* Under the Sea -- Edible Shells and Sea Creatures
* Our Natural World -- Create Sweet Embellishments Inspired By Nature
* Fabulous Flora -- Perfect Fondant Flowers and Leaves
I'd love to teach you how to create edible works of art. Please reach out to me if you'd like to learn to create truly unforgettable treats.
Thanks so much.