FAQs
- What education and/or training do you have that relates to your work?
I've recently started interning at a butcher. One day a week
- How did you get started doing this type of work?
Art has always been a huge part of my life- staying with my boyfriend (at the time, now husband) and seeing how she showed her love for her family through her food was amazing. That's when I decided that I wanted to love others through my food
- What types of customers have you worked with?
I've done a bunch of cooking lessons. I've also been very busy with bridal/baby shower brunches. So much fun!