|Sunday||9:00 a.m. to 3:00 a.m.|
|Monday||9:00 a.m. to 3:00 a.m.|
|Tuesday||9:00 a.m. to 3:00 a.m.|
|Wednesday||9:00 a.m. to 3:00 a.m.|
|Thursday||9:00 a.m. to 3:00 a.m.|
|Friday||9:00 a.m. to 3:00 a.m.|
|Saturday||9:00 a.m. to 3:00 a.m.|
WHAT's ON THE MENU! EVENT SERVICES
About this pro
There is not enough I can say about Richard and his staff who showed up prior to the start of the wedding in total catering professional mode, ready to cater to my 150 guests. Words can not tell you how pleased I was with the work of Rich and his staff. I had a five minute talk about where things were, about what time to serve appetizers, entrees and dessert. I totally forgot I was at my own party, they did such a good job. I did not have to correspond with him or his staff the whole day. They were so on point with making sure all went right from serving the hot food, presentation of the food to cleanup. I was able to correspond with my guests the whole day without worry. They were amazing and I would like to thank them for making my wedding party a success.Jun 7, 2018Verified
Terrific guy, connected to the community, warm personality, desire to make your event first-rate.Feb 2, 2018Verified
Photos and Videos
- What is your typical process for working with a new customer?The whole process is a learning experience at times, both for the client as well as myself. Lots of questions, lots of listening, and lots exploring. Digging to find the needs, wants, likes, and dislikes are what makes a successful event.
- What education and/or training do you have that relates to your work?I have three decades of experience! I have not only been a participant, but an observer of what to do and what not to do at events. The best education is that of experience and doing.
- What types of customers have you worked with?My customers have run the spectrum. From Titans of industry to the Party Planner to the Housewife to the spouse who wants to do something nice for their love.