Introduction: My name is Jacqueline, and I create healthy but satisfying meals and snacks for customers with various allergies or intolerances. My homemade snacks include various gluten-free cookies and muffins that can be eaten for breakfast or dessert.
For dinner, customers will receive a vegetable, protein, and type of whole grain. Throughout my years of cooking experience, I have developed a wide variety of meals under a 300-calorie diet for each meal.
For customers seeking a personal cook who is educated in the nutrition field and looking for a healthier lifestyle without taking an ounce of flavor away, please contact me.