FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Once we find out your budget. We want to maximize your dollars. So we look for deals. They can bring you the ingredients you desire. Weather it be Standard,Premium, or high end. We looked for wholesale deals We passed them on to you.
- What is your typical process for working with a new customer?
First we want to know the customers budget. Then We proceed with color now we’re able to work with that. And then we customize each and every menu to their liking.
- What education and/or training do you have that relates to your work?
Myself and some of the other Chef off in Vivio’s culinary art institutes. Such as Johnsonville Wells, culinary Institute, the art institute, And years of experience in country Cloudz and restaurant.