FAQs
- What is your typical process for working with a new customer?
We’ll discuss your vision and goals for the event and how the bar will play a part. Where appropriate, I’ll offer brainstorming on signature drinks and full menus layout to really personalize your experience. I’ll need to know what kind of station is working with to plan set up accordingly and we’ll decide menu specifics together.
- What education and/or training do you have that relates to your work?
I am TIPS certified, RBS certified in California, first aid, AED and CPR certified!
- How did you get started doing this type of work?
Been working hospitality & service for 12 years! Loved the industry always.