FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When you hire me, I'm here to serve and make your cocktail dreams come true. I want to make sure you are confident and comfortable with me at your bar.
- What is your typical process for working with a new customer?
I like to get to know who im working with and their ideas for their event. I like to ask questions even if we don't have the answers now we can figure it out later.
- What education and/or training do you have that relates to your work?
I have my food safety certificate and over 10 years of experience under my belt.