FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All fees are included in the base price of your package. Any add-ons are additional costs. With an initial consultation we can agree upon what's needed to make your event and special occasions a success!
- What is your typical process for working with a new customer?
Upon the customers request of services, we'll set up a time for a 20-minute one-on-one quote consultation via Zoom to discuss event details and everything the customer would like for their event. If the customers wants to move forward with us, we'll schedule a follow up meeting to solidify a the events proceedings :)
- What education and/or training do you have that relates to your work?
I got my Professional Bartender License from The Professional Bartending School in Arlington, Virginia. I am TIPS On-Premises and Off-Premises Certified, TIPS Food Handler Certified as well as TAM Certified. I've been bartending for 2 years at multiple celebrity chef establishments such as Micheal Mina and Steven Starr serving and creating craft and trendy cocktails and non-alcoholic beverages.