What The Chef

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Introduction: Providing creative culinary excellence for every occasion! We are a collection of culinary experts and enthusiasts that believe in the power of food to heal, unite, and celebrate! Our chefs are professionally trained with experience working for some of the nations largest caterers as well as Michelin star restaurants. As a boutique catering service, we pride ourselves on offering a fully customizable experience that empowers our clients to create a dining experience that reflects their uniqueness. Whether plated service or buffet, a grand wedding or an intimate dinner for 2, we can accommodate any request. Booking your event is with us is easy! 1. Work with your event specialist to choose your service level and budget for event 2. Receive a customized proposal & contract 3. Pay your deposit to secure your event date 4. Confirm final menu selections and make final payment. 5. Have an amazing event! A little more about us! In-Person Event Minimums Sunday-Thursday: $500 Friday & Saturday: $1000 Travel Fees Based on distance from our Catering Kitchen in Springfield, VA to the location of the event Please visit our website for more information, we can't wait to work with you! Food Safety Certified Insured (COI available) Food Allergens certified

Overview

Hired 77 times

Background checked

10 employees

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

61 photos

Corporate BBQ
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

51 reviews

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94%

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Read reviews that mention:

Mary L.

Jun 20, 2021

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Hired on Thumbtack

I contracted with “What the Chef” sight unseen for my daughters wedding. They were so helpful and willing to do something in my budget. They got the contract because we wanted a waffle station and the others I was looking at didn’t do that. The set up was seamless and professional. Communication during planning was excellent. The most touching to me was the compassionate concern about how I was doing and holding up before the wedding. The food was great! Everyone had their favorites but I loved the cornbread and soft cookies! All in all, I highly recommend them! They will work with you! You wont be disappointed.

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Coffee or tea • American - formal • Buffet • Yes, full service • Religious or spiritual space • No kitchen • 150 - 200 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Celeste K.

Apr 25, 2021

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Hired on Thumbtack

Chef Joe and his team were excellent. A very professional group of individuals. Punctual and organized. The food was delicious and served to my guests with attention to detail. They were neat and cleaned up beautifully. It was such a lovely experience for my husband's 40th birthday dinner. The guests enjoyed everything that was served! Will definitely utilize for future events!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Peter H.

Apr 19, 2021

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Hired on Thumbtack

Chef Antonio and Server Faisal were excellent! The food was absolutely delicious! They were professional and timely. They provided everything I asked for to surprise my wife for her birthday. I will call them when I need a caterer in the future.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Mexican or Latin American • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

James P.

Mar 13, 2021

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Hired on Thumbtack

Antonio and Taylor are absolute professionals. The food is great, the service is superior, and they both go out of the way to ensure everybody has a great time. I've hired this firm to cater several events and they have done an excellent job ensuring that all guests are taken care of. Specifically, I've tasked them with menu planning and with only vague input from me, they've prepared incredible meals and menus that I could have never thought up on my own. When it comes to cleaning up and getting out, they are awesome - your kitchen will be cleaner than it was when they arrived. They are a one stop shop - not enough rocks glasses? They have some on hand. Need a serving tray for your meat and cheese appetizer? They've got it. In and out with excellent food, incredible service, fresh, unique menu planning ideas, and always willing to go above and beyond for you.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

MeMe B.

Mar 2, 2021

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Hired on Thumbtack

We truly enjoyed my husband's 49th surprise birthday bash with Chef George.. The food was amazing, he was very professional... We are setting up for my birthday event now and will definitely utilize their service again...

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Antonio Gilkey

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our menus are customized within your budget using fresh, high-quality, in-season ingredients. Our bar for service is excellent and our goal is to go above and beyond. In-Person Event Minimums Sunday-Thursday: $500 Friday & Saturday: $1000
What types of customers have you worked with?
Any and everyone from inaugurations and professional athletic events to neighborhood gatherings and intimate dinners.
What advice would you give a customer looking to hire a provider in your area of work?
Know your budget and have an idea of what you want and don't want. Being able to clearly express your non-negotiables and understanding cost will make the process easy and delicious.

What The Chef

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