FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing system. I work with All budgets to provide a budget-friendly menu.
- What is your typical process for working with a new customer?
Talking with the customer to find our their needs. Developing a menu that suits the customer. Providing a free tasting and set up a detailed contract.
- What education and/or training do you have that relates to your work?
I have a great Culinary Degree. Advance Gourment Cooking Certificates, Managers Certification, Catering Certification, and Over 10 Years experience in the cooking field. Currently a Kitchen Manager at DC Central Kitchen