Bleu Harvest
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Introduction: My classical French training has lended to a lot of time in care in my cooking. I also try to use as much local, seasonal, and sustainable products as possible in a conscious effort to support our local communities and the environment.
I love the diversity in cooking a variety of cuisines, vegan options, gluten free options, etc. for a large variety of clients.
Overview
Hired 2 times
1 employee
13 years in business
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Reviews
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Marsha S.
Mar 2, 2015
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Hired on Thumbtack
Hired on Thumbtack
Kari was amazing. She was easy to work with and flexible. All my friends want to hire her. Love her work ethic and food was out of this world delicious. Hiring her in April
Personal Chef