FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is to gain trust, so in other words , I will price an project for a smaller amount so I can grab the opportunity and prove my worth so it can become a repeated customer or simply pass the word to others.
- What is your typical process for working with a new customer?
My typical process working with new customers is to make them feel at ease and trust that everything will be ok
- What education and/or training do you have that relates to your work?
I have a culinary arts training certificate with years of experience, food managers license, 1 year of college, and the passion to see people smile.