FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of our services come with a fixed price based on event requirments, amount of people being serviced , and of course distance. Contact us with your event details to get more accurate pricing.
- What is your typical process for working with a new customer?
I try to get to know the customer by getting information on their culinary likes and dislikes . From there , we figure out a cost effective budget for the event and then we decide on the cumstomized menu.
- What education and/or training do you have that relates to your work?
I have current Serv Safe certification as well as Delaware Alcoholic Beverage Control license . All of my staff are required to have the same or higher credentials.