FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing system as all menus are customized to fit the occasion.
- What is your typical process for working with a new customer?
Initially I talk to new customers over the phone to get an idea of what they want.
- What education and/or training do you have that relates to your work?
Restaurant experience since 1972.