FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s fair, and highly competitive for the quality I offer. Fully serviced events include labor, rentals if needed, tax, just like any other catering company. Personal chef you may pay for food but it really comes out the same. Drop offs available in Philadelphia, New Jersey, Delaware and nearby.
- What is your typical process for working with a new customer?
They call or email me with information about their event. (Date, time, guest count, types of food the want, type of event they want...passed hor douerves, cocktail party, wedding, birthday, larger corporate events, buffet, plated, chef attended action stations, private in home multi course dinner , drop offs and everything in between.) I give an accurate estimated quote on free 20 minute consultation call. Guest makes a 50% deposit and sign contract to secure event and allow me to staff and create custom menu! I plan everything- Day of event guest pays remaining bill upon arrival we just show up and knock it out so they only have to relax and enjoy the event. We leave 30 minutes after dessert is served everything clean and put away (full service).
- What types of customers have you worked with?
I just did a private dinner for 10 people take me 2 hours, the time is really base an how long the customer wants me to stay there... it's just enough time to get to know someone over a fulfilling meal.. love making the night of love ❤