Friendly Fire Culinary Stuido LLC
Hired 21 times
3 years in business
Cash, PayPal, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s fair, and highly competitive for the quality I offer. Fully serviced events include labor, rentals if needed, tax, just like any other catering company. Personal chef you may pay for food but it really comes out the same. Drop offs available in Philadelphia, New Jersey, Delaware and nearby.
- What is your typical process for working with a new customer?
They call or email me with information about their event. (Date, time, guest count, types of food the want, type of event they want...passed hor douerves, cocktail party, wedding, birthday, larger corporate events, buffet, plated, chef attended action stations, private in home multi course dinner , drop offs and everything in between.) I give an accurate estimated quote on free 20 minute consultation call. Guest makes a 50% deposit and sign contract to secure event and allow me to staff and create custom menu! I plan everything- Day of event guest pays remaining bill upon arrival we just show up and knock it out so they only have to relax and enjoy the event. We leave 30 minutes after dessert is served everything clean and put away (full service).
- How did you get started doing this type of work?
I began in the Deli at Harris farmers market in Atlanta GA.. and became a cook within a few months at 15 years old. With a lot of natural talent, desire to learn and strong work ethic I moved quickly up the ranks with in different 5 star restaurants and casinos.