FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard fees
- What is your typical process for working with a new customer?
Intro- Obtain all necessary information, set next appointment.
- What education and/or training do you have that relates to your work?
Years of restaurant business experience. Dietitian and clinical experience, bariatrics, renal and diabetes. Fitness and personal training experience, competitive experience. Higher doctorate education