FAQs
- How did you get started doing this type of work?
Please look at the about page on my web site.
- What types of customers have you worked with?
A 20x30 tent and food for 100 people.
- Describe a recent project you are fond of. How long did it take?
I prepared 47 lobsters for a customer and he called me the next day early in the morning to tell how much they enjoyed them.