VedaVibe

With over 35 years of passionate cooking and refined experience in three Michelin-macaroon and Four-Star restaurants in New York City, I bring a depth of expertise that blends world-class technique with heartfelt creativity. What makes my business stand out is my commitment to wellness/Ayurvedic-driven cuisine that never compromises on flavor. Every dish I craft is rooted in the belief that food should nourish the body while delighting the senses. This balance of health-conscious innovation and luxurious taste ensures a truly memorable experience for every guest. My background in elite kitchens, paired with a personal dedication to wellness, means I don’t just cook—I craft experiences that inspire and satisfy.