FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I usually charge from $25-50 per hour depend on the type of services the customer is looking for.
- What is your typical process for working with a new customer?
Meeting with the customer, providing a tasting and ensuring the customer desire is met.
- What education and/or training do you have that relates to your work?
Associates degree in Culinary Arts and 12 years of extensive training and experience.